RESTAURANT LE PERCOLATEUR

RESTAURANT LE PERCOLATEUR

20 rue de Turin, 75008 Paris

GASTRONOMIE

RESTAURANT DESCRIPTION :

David and Philippe Madamour often worked abroad before returning to Paris and creating restaurants. Today, with those strong influences, they reinvent a chic and casual dining Restaurant “Le Percolateur” since November 2009. This “neo-bistro” or “bistronomic” restaurant works only fresh food and revisits old flavors.

ABOUT THE CHEFS


 

ABOUT OUR CUISINE

Bistronomic, Traditional French.
WHAT WE LIKE
  • Dishes are made with fresh products
  • The original decoration made with old coffee percolators.
  • Afternoon Tea Room
TYPE OF FOOD
gastronomie
€€€€
Reviews
  • Francais
  • English

STARTERS PRICE

  • Pressed grilled foie gras, walnut chutney with spices, brioche
    18,50 €
  • Shrimp cromesqui with coriander and ginger
    9,50 €
  • Scallops carpaccio with pieces of black pudding
    15 €

MAIN COURSES PRICE

  • Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame
    24 €
  • Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts
    27 €
  • Crying Tiger, rice vermicelli
    34 €

MAIN COURSES PRICE

  • Crystallized endive with orange, blood orange sherbet
    10 €
  • Soft salted caramel “Moelleux” with yogurt ice cream
    8,50 €
  • Jivara chocolate soup, Tonka bean ice cream
    12,50 €

MENU N°1

 

Starter + main course Or Main course + dessert :

29,50€

 
  • Chestnut soup, bread rolls with 1/2 salted butter
  • French green bean Salad, foie gras pieces
  • Shrimp cromesqui with coriander and ginger

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  • Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame.
  • Risotto of the day.
  • Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts.

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  • Café «Goulu».
  • Rivesaltes Muscat Crème brûlée.
  • Soft salted caramel “Moelleux” with yogurt ice cream.

MENU N°2

 

Lunch only

 

Starter of the day

7,00€

—–

Main course of the day

13,00€

—–

Dessert of the day

7,00€

—–

Starter of the day + Main course of the day

16,00€

—–

Main course of the day + Dessert of the day

16,00€

—–

Starter of the day + Main course of the day + Dessert of the day

22,50€

MENU N°3

 

Starter + main course + dessert + coffee :

35,00€ 

 

  • Chestnut soup, bread rolls with 1/2 salted butter
  • French green bean Salad, foie gras pieces
  • Shrimp cromesqui with coriander and ginger

———-

  • Back of salmon WHIS.MAP.SO.SE, sautéed cabbage and sesame.
  • Risotto of the day.
  • Fillet of guinea fowl, supreme truffle sauce, duchess potatoes with chestnuts.

———-

  • Café «Goulu».
  • Rivesaltes Muscat Crème brûlée.
  • Soft salted caramel “Moelleux” with yogurt ice cream.

PAYMENT TYPES

PRACTICAL INFORMATION

  • Opening hours: Monday to Friday: from 12 pm to 3 pm and from 7 pm to 11 pm. Saturday: from 8 pm until 11 pm.
  • Closed on Sundays.
  • Metro Lines:  2, 13  |  Bus Lines: 30, 53, 66, 80, 81, 95.
  • Wireless internet access for free
  • Private Room available.
  • The menus are changing according to seasons and products.
  • The prices may change according to the price market.

GOOD TO KNOW

  • Take away
  • Disabled Access
  • Terrace
  • Restaurant closed on Sunday

VIDEO VIEW

MAP VIEW

Restaurant Address : 20 rue de Turin, 75008 Paris
Neighbourhood : Saint-Lazare
By phone at +33 1 43 87 97 59

CANCELLATION POLICY

For booking, modification or cancellation, please contact the restaurant directly

CLIENT FEEDBACKS