CIASA MIA

RESTAURANT CIASA MIA

ITALIEN

RESTAURANT DESCRIPTION :

Ciasa Mia is a gourmet Italian restaurant where fresh, seasonal ingredients are prepared and worked by Samuel. Discover traditional recipes discounts Dolomites to date with a modern twist. The dishes will be accompanied by a wide selection of Italian wines, not to mention the homemade bread served hot.

It is in one of the oldest and most beautiful district of Paris near the Pantheon, Samuel and Francesca welcome you at home eux.La kindness and warmth of home await you. The quiet street, neat, beams and stone walls, you will feel far from a big city and you will have a moment of pure happiness, in peace with your loved ones. The large fireplace in the restaurant of the center will warm you up on cold evenings hiver.La map will change every three months in order to satisfy your taste buds with new innovative and creative recipes.
Meals can be completed smoothly with a homemade dessert of course!

ABOUT THE CHEFS

Samuel Mocci

ABOUT OUR CUISINE

WHAT WE LIKE
  • Say that you book through Paris Webservices and get a glass of Prosecco
TYPE OF FOOD
italien
€€€€
Reviews
  • Francais
  • English
  • Italian

STARTERS PRICE

  • Omble chevalier du Lac d’Annecy: Raifort, asperges sauvages
    27 €
  • Tartare de pigeon: Caviale, Yuzu
    35 €

MAIN COURSES PRICE

  • Primo piatto: Spaghetti d’épeautre (Tomate, poissons de lac)
    29 €
  • Primo piatto: Ravioli aux escargots de Brocéliande (Truffe d’été, parmesan)
    37 €
  • Secondo piatto: Lapin confit (Purée, carottes, oignons)
    38 €
  • Secondo piatto: Sandre poché (Vieux légumes, consommé)
    39 €

MAIN COURSES PRICE

  • Sacher Torte
    15 €
  • Yaourt, fraises, rhubarbe
    13 €
  • Linzer Torte
    14 €
  • Fromages des Dolomites
    16 €

MENU N°1

Dégustation Samuel et Francesca - 67 euros

Price per person, for everyone on the table

4 dishes chosen by the Chef

 

MENU N°2

        Dégustation Ciasa Mia – 87 euros

Price per person, for everyone on the table

MENU N°3

Lunch Menu – 27 euros

Starter – Main course (Primo o Secondo) – Dessert

White Wines

  • Soave DOC, Corte Sant’ Alda Byodinamie 2016
    35 €
  • Trebbiano d’Abruzzo DOC, Mascianelli 2010
    51 €
  • Pinot Grigio Fuoripista, Foradori 2015
    78 €

Red Wines

  • Dolcetto d‘Alba DOC, Mauro Veglio 2015
    33 €
  • Sforzato DOCG, La perla 2011
    85 €
  • Barolo DOCG, Ceretto Br230icco Rocche 2007
    230 €

Champagnes

  • Moscato d’Asti DOCG, Vigna Senza Nome Braida
    41 €
  • Champagne brut assemblage Bruno Paillard 2002
    115 €
  • Champagne blanc de blanc Bruno Paillard réserve 1995
    180 €

PAYMENT TYPES

PRACTICAL INFORMATION

  • Opening hours: Monday to Friday from 12:00 pm to 2:00 pm and from 7:00 pm to 10:00 pm. Saturday from 7:00 pm to 10:00 pm
  • Closed on Sundays
  • Metro Lines: 7, 10  |  Bus lines: 21, 24, 27, 38, 63, 84, 85, 86, 87, 89

GOOD TO KNOW

  • Dolomite food (north of Italy)
  • Parkings around: – Indigo Soufflot-Panthéon (22 Rue Soufflot, 75005 Paris) – Parking Saemes Lagrange-Maubert (15 Rue Lagrange, 75005 Paris)
  • On Friday and Saturday night, only tasting Menues

VIDEO VIEW

MAP VIEW

Address : 19 rue Laplace 75005 Paris
Neighbourhood : Champs de mars
By phone at +33 1 43 29 19 77
E-mail : semocci@gmail.com

CANCELLATION POLICY

CLIENT FEEDBACKS