RESTAURANT LE BIVOUAC

RESTAURANT LE BIVOUAC | TRADITIONNAL CUISINE

40 Avenue de Friedland 75008 PARIS

GASTRONOMIE

RESTAURANT DESCRIPTION :

Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a casual lunch as they are to a romantic dinner.

ABOUT THE CHEFS

ABOUT OUR CUISINE

Chef Olivier Legentil and his team offer a weekly market lunch menu inspired by his imagination. Depending on the seasons, the team uses fresh products with inventiveness and great mastery. You can sample their signature à la carte dishes throughout the year.
WHAT WE LIKE
  • A glass of Champagne offered for Paris Webservices' clients.
  • The Bivouac terrace, heated and open all year round.
TYPE OF FOOD
gastronomie
€€€
Reviews
  • Francais
  • English

STARTERS PRICE

  • Potatoes rosette with chorizo, mozzarella cheese and ham
    16 €
  • Smoked salmon from Petrossian hand-cut
    22 €
  • Duck foie gras with chutney
    22 €

MAIN COURSES PRICE

  • Autumn vegetables crumble, grilled pine nuts and buckwheat
    21 €
  • Cheek of beef with foie gras, celery and onions puree
    27 €
  • Pan-fried scallops, mushrooms risotto with aged parmesan cheese
    32 €

MAIN COURSES PRICE

  • Seasonal fruits crumble
    14 €
  • Middle cooked chocolate cake, vanilla ice cream
    14 €
  • "Crème brûlée" with vanilla
    14 €

MENU N°1

MARKET MENU (changing every week)

 

STARTER + MAIN COURSE or MAIN COURSE + DESSERT 38€

STARTER + MAIN COURSE + DESSERT 46€

 

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STARTERS

  • Tataki de bœuf et sa tuile de quinoa.
  • Salade frisée moutarde aux gambas, crème de girole.
  • Poireaux vinaigrette, œuf mimosa et julienne de jambon.

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MAIN COURSES

  • Trilogie de poissons (selon arrivage), sauce corail et polenta crémeuse.
  • Suprême de volaille au saté, écrasé de pommes de terre.
  • Lapin à la moutarde, risotto de coquillettes.

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DESSERTS

  • Mousse au chocolat blanc.
  • Tarte bourdaloue à la poire.
  • Café gourmand.
       

White Wines

  • Languedoc - Grenache blanc Epicure 2017 Grange de Bouys (glass)
    10 €
  • Bourgogne - Chablis 2017 Saint-Martin Domaine Laroche (glass)
    12 €
  • Bourgogne - Pouilly Fuissé 2016 Denis Jeandeau (glass)
    16 €

Red Wines

  • Bordeaux - Graves 2015 Château Haut-Selve (glass)
    10 €
  • Bordeaux - Haut-Médoc 2014 Moulin de la Lagune (glass)
    14 €
  • Margaux 2014 Brio de Cantenac Brown (glass)
    16 €

Champagnes

  • Brut Cuvée des Moines - Besserat de Bellefon (glass)
    18 €
  • Extra Brut Première - Cuvée Bruno Paillard (glass)
    20 €
  • Blanc de blancs - Napoléon (glass)
    20 €

PAYMENT TYPES

PRACTICAL INFORMATION

  • Breakfast from 7 to 10 am on weekdays, from 7.30 to 10.30 am weekends.
  • Lunch all week from midday to 2.30 pm.
  • Menu available from 2.30 pm to 11 pm.
  • Champagne Sunday Brunch from 12.30 pm to 3 pm.
  • Live music every Thursday evening at 6.30 pm – except during private events.
  • Bar welcomes you from 2:30 pm to 11 pm.
  • Metro Lines: 1, 2, 6  |  Bus Lines: N° 22, 52. RER A.

GOOD TO KNOW

  • Special Paris Webservices Offer: A glass of Champagne offered, mentioning the Promo Code “PARISWEBSERVICES9102” in the special request at the moment of the booking.
  • Restaurant has air-conditioning and wireless internet access for free.
  • Private Room (Verrière room on request).

VIDEO VIEW

MAP VIEW

Address: 40 Avenue de Friedland, 75008 PARIS

Neighbourhood : Place de l’Etoile / Champs Elysées Avenue

Phone number: +33 1 56 68 44 68

E-mail : girard@hotelnapoleon.com

CANCELLATION POLICY

For cancellation policy, please contact the restaurant directly

CLIENT FEEDBACKS