RESTAURANT LE BIVOUAC | CHAMPS-ELYSEES

RESTAURANT LE BIVOUAC | SEASONAL CUISINE

40 Avenue de Friedland 75008 PARIS

TRADITIONAL_CUISINE

RESTAURANT DESCRIPTION :

Chef Olivier Legentil creates menus that revisit traditional French cuisine. With their delicate blend of subtle, sunny flavours, the dishes served are as suited to a French traditional lunch as they are to a romantic dinner.

ABOUT THE CHEFS

The Chef Olivier Legentil and the Restaurant Manager, Renaud Joumard, are there to ensure that your experience at the Bivouac will be a memorable one.

ABOUT OUR CUISINE

Chef Olivier Legentil and his team offer a weekly market lunch menu inspired by his imagination. Depending on the seasons, the team uses fresh products with inventiveness and great mastery. You can sample their signature à la carte dishes throughout the year.
Our dishes are home made. We value to cook local, seasonal and fresh products.
WHAT WE LIKE
  • A glass of Champagne offered for Paris Webservices' clients
  • The Bivouac terrace, heated and open all year round
  • Champagne Sunday Brunch from 12.30 pm to 3 pm
  • Live music every Thursday evening at 6.30 pm - except during private events.
TYPE OF FOOD
traditional_cuisine
€€€€
Reviews
  • Francais
  • English

STARTERS PRICE

  • Smoked salmon from Petrossian hand-cut
    22 €
  • Eggs mimosa in three ways
    14 €
  • Marin freshness
    16 €
  • Duck foie gras middle cooked with Port served with chutney
    22 €

MAIN COURSES PRICE

  • Caesar salad with chicken or salmon
    20 €
  • Chef salad (ham, chicken, comté cheese, eggs, tomatoes and green salad)
    20 €
  • Pokebowl with tuna tataki & marinated salmonwith ponzujuice,avocado, edamame, cucumber, sushi rice, pomegranate and red radish
    22 €
  • Organic sea bass filet, fresh vegetablesand beurre blanc sauce
    32 €
  • Roasted scampis, green peas purée with shellfish sauce
    32 €
  • Grilled rib steak Mr. Lorin, pepper sauce and french fries
    36 €
  • Lamb shank confit, shallots and turnip choucrout
    27 €
  • Luinguine with clams
    25 €
  • Maxi club «Bivouac » with chicken or smoked salmon
    24 €
  • Tartar steak and french fries
    24 €
  • Hamburger with local beef meat, Monterey Jack cheese and bacon,frenchfries
    25 €
  • Beef carpaccio, french fries
    21 €

MAIN COURSES PRICE

  • Middle cooked chocolate cake, vanilla ice cream
    14 €
  • “Crème brûlée” with vanilla
    14 €
  • Oliver’s brioche “French toast”way
    14 €
  • Ice cream & sorbetschocolate, coffee, vanilla, strawberry, pistachio, lemon,raspberry, passion fruit
    14 €
  • Fresh fruits salad
    14 €
  • Coffee with mini deserts
    14 €

MENU N°1

BRUNCH

Adult: 59€

 

with Complimentary glass of champagne

Children under 12 years old : 39€

Free under 3 years old

Brunch is served on Sunday (except french school holiday) from 12.30 pm to 3.00 pm

 

MENU N°2

THE MARKET-FRESH MENU

Starter + Main Course + Dessert : 46 €

Starter + Main Course  : 38 €

 

“Once a week, Chef Olivier Legentil and his team serve a market-fresh lunchtime menu. Inspired by traditional French cuisine, all dishes are beautifully prepared using fresh, local produce with an inventive twist. Sourced mainly from local producers, the Chef offers seasonal menus that feature flavours typical of the Ile de France region.”

MENU N°3

SPECIAL OFFER : ASSIETTE APERITIVO + 2 COCKTAILS

60 €

ASSIETTE APERITIVO

Smoked salmon filet Tsar cut Petrossian, kacik Lebanese and Espelette chili blinis
or
Jabugo shoulder, Iberico pata negra Bellota, tomatoes and basil bruschetta
or
Fried squid, fresh cheese with tarragon and olives

………………………………….

COCKTAIL JOSEPHINE

Champagne, lime, Saint-Germain liquor, red fruits juice

and

COCKTAIL GINGER

Lime juice, campari, gin, ginger beer

* Example of menu, subjet to modification

White Wines

  • Languedoc - Grenache blanc Epicure 2017 Grange de Bouys (glass)
    10 €
  • Bourgogne - Chablis 2017 Saint-Martin Domaine Laroche (glass)
    12 €
  • Bourgogne - Pouilly Fuissé 2016 Denis Jeandeau (glass)
    16 €

Red Wines

  • Bordeaux - Graves 2015 Château Haut-Selve (glass)
    10 €
  • Bordeaux - Haut-Médoc 2014 Moulin de la Lagune (glass)
    14 €
  • Margaux 2014 Brio de Cantenac Brown (glass)
    16 €

Champagnes

  • Brut Cuvée des Moines - Besserat de Bellefon (glass)
    18 €
  • Extra Brut Première - Cuvée Bruno Paillard (glass)
    20 €
  • Blanc de blancs - Napoléon (glass)
    20 €

PAYMENT TYPES

PRACTICAL INFORMATION

  • Breakfast from 7 to 10 am on weekdays, from 7.30 to 10.30 am weekends.
  • Lunch all week from midday to 2.30 pm.
  • Menu available from 2.30 pm to 11 pm.
  • Champagne Sunday Brunch from 12.30 pm to 3 pm.
  • Live music every Thursday evening at 6.30 pm – except during private events.
  • Bar welcomes you from 2:30 pm to 11 pm.
  • Metro Lines: 1, 2, 6  |  Bus Lines: N° 22, 52. RER A.
  • Free Wifi Access
  • Union Pay and Diners accepted

GOOD TO KNOW

  • Special Paris Webservices Offer: A glass of Champagne. Enter Promo Code: “PARISWEBSERVICES9102” in the “Promo code section”, when booking.
  • Restaurant has air-conditioning and wireless internet access for free.
  • Private Room (Verrière room on request).

VIDEO VIEW

MAP VIEW

Address: 40 Avenue de Friedland, 75008 PARIS

Neighbourhood : Place de l’Etoile / Champs Elysées Avenue

Phone number: +33 1 56 68 44 68

E-mail: girard@hotelnapoleon.com

 

CANCELLATION POLICY

For cancellation policy, please contact the restaurant directly

CLIENT FEEDBACKS