LE GRAND CAFE FAUCHON

LE GRAND CAFE FAUCHON | TRADITIONNAL CUISINE

2 Boulevard Malesherbes 75008 PARIS

TRADITIONAL_CUISINE

RESTAURANT DESCRIPTION :

Food is our soul. Since 1886, Maison Fauchon has used the finest produce to create world-famous taste experiences. Now, we’ve gone a step further : discover our stunning food in our spectacular restaurant, Le Grand Café Fauchon.

ABOUT THE CHEFS

Our chefs have excelled in creating hundreds of new creations annually with the trinity of great produce, freshness and seasonality. Their mind set is that a dish is never finished and can always change and improve according to availability and seasonality. You might explore the Chef’s signature dishes of scallops with strawberries or mango and shrimp or foie gras cooked in Champagne. Or settle for the more straightforward grilled lobster and beef carpaccio from Limousin. Our pastry chefs are renowned throughout France and the world for their creative flair, whether it is our Bisou-Bisou, Chocolate Éclairs or special pastries.

 

 

Pastry Chef Fauchon – François Daubinet

Chef cuisine Fauchon – Sébastien Monceau

Chef cuisine Fauchon hotel- Frédéric Claudel

ABOUT OUR CUISINE

French cuisine is provided by our Chef frédéric Claudel. His signature plat is the Riso or The œuf mollet.
WHAT WE LIKE
  • Dining Experience: Small plates or Chef’s signature dishes
  • The famous desert "Bisou Bisou" Symbol of the Maison
  • The sublime sunny terrace of 40 seats, with breathtaking views of the Madeleine
TYPE OF FOOD
traditional_cuisine
€€€€
Reviews
  • Francais
  • English

STARTERS PRICE

  • Cold Peas Ewe Brousse at the Sarriette way, Bread Chips
    28 €
  • White Bio Asparagus of Anjou Mustard Tile & Hollandaise Sauce (Supplement 3€)
    28 €
  • Castel Franco Heart, Bio Mozzarella, Strawberry dressing
    28 €
  • Coddled Bio Egg, green Asparagus, Foam of Chervil Soy milk
    28 €
  • Season Vegetables Bouquet,Carrot-Ginger dressing
    28 €

MAIN COURSES PRICE

  • Smoked Salmon Cannelloni , Celery Remoulade
    28 €
  • Black Sea bream Carpaccio, Citrus & Avocado, Red Onion pickle with Pistachio oil
    28 €
  • Norway Lobster Ravioli with candied, "Wok way" Vegetables, Broth of Fauchon Black Tea, "Oui pour la vie"
    28 €
  • Riso pasta with Razor clams, Squid carpaccio and Shellfish foam
    28 €
  • Pollock back, Spring Vegetables, Marjolaine Fauchon Oil, (Supplement 5€)
    28 €
  • Filet of roasted Sebaste, Chorizo Small Squids,Saffron Potatoes
    28 €
  • Duck Fois Gras from Jean Sarthe Farm in South West France Pineapple, Rum & toasted Brioche
    28 €
  • Fauchon Pâté in pastry crust "Veal, Morels" "Grosse Côtes" Curly Lettuce, Vinegary Juice
    28 €
  • Ham "black Pork from Gascon", Capers, candied Tomatoes, Potatoes Chips (Supplement 8€)
    28 €
  • Lozère Lamb in two ways Folha Entremet Artichoke, Riquette & Piquillos, Anchovies-Olives condiments Selva Tart (Supplement 7€)
    28 €
  • Auvergne Candied Pork breast Pointed Cabbage & white Asparagus, Scrappys bitter juice (Supplement 7€)
    28 €
  • Guinea Fowl farmer "Label Rouge" Peas at the French way, Lard foam
    28 €

MAIN COURSES PRICE

  • Red berries "Bisou-Bisou"Mint and Pepper
    28 €
  • Vanilla Millefeuille
    28 €
  • Coffe-Sesame Eclair
    28 €
  • Strawberries Salad Fauchon Tea juice " Une Nuit à Paris "
    28 €
  • Folha Entreme
    28 €
  • Selva Tart
    28 €

MENU N°1

THE SUNDAY’S BRUNCH from september 2019

95€

A LA CARTE

..........

Choice of Eggs : Scrambled, Traditional, Omelette, Fried, Soft boiled, Poached

 

Choice of Course

Roasted Guinea fowl, Pea’s French style, Horseradish foam

 

Pollock, roasted white Asparaguses, candied Tomatoes, Capers & black Olives, Riquette

 

Candied Lamb shoulder with juice, espuma of Potatoes, red Onion Pickels

 

Drinks at your convenience : Water, Fruit Juices, Hot Beverages

MENU N°2

Lunch menu

1 course : 28 €

Weekly Menu

……..

Saturday : Roast Chicken, heart of Romaine with juice, French Fries

 

Sunday : Terrace Menu

 

Monday : Obsilue Prawns Tempura, Carrot-Coco muslin with Lemongrass

 

Tuesday : Tartar of Aquitaine Beef and Marennes Oysters, straw Apples, cold “Wasabi” emulsion

 

Sunday : Monkfish “In an American way”, Bisque and Coco Rice

 

Wednesday : Fine Tomato pie, fillet of “Rouget”, seared Tapenade, Riquette and fried Onions

 

Thursday : Tab of “Calf of the Limousin”, Salad of green Beans sweet crisp, fresh Almonds, Peaches and juice pearl

 

Friday : Pan-fried Squid with Spring Onions, piperade minute “Wok” way

MENU N°3

Diner

48 €

Menu Chef
………
Amuse Bouche
Riso Pasta “like a Risotto” summer Truffle
aestivum, Fragrant with truffle oil FAUCHON
****
Tomato Soup with spicy Honey, Brunoise with
crunchy vegetables, Melba Bread and Basil
****
Fillet of Grilled Seabream and Zucchini à la
plancha, Candied tomatoes, Chorizo-Mussels
****
Candied Pork belly from Auvergne, green Beans
salad, fresh Almonds and Peach
****
Dessert of your choice

………

Wine Pairing
33 €
AOC Sancerre 2017, Domaine Paul Prieur et Fils
*
AOC Puisseguin-Saint Emilion, 2015, Château
Clarisse
*
AOC Jurançon, Vendanges tardives 2015,
Château Montesquio

White Wines

  • - Glass of wine
    12 €
  • - Bottle of wine
    60 €

Red Wines

  • - Glass of wine 12€
    12 €
  • - Bottle of wine
    60 €

PAYMENT TYPES

PRACTICAL INFORMATION

The menus are changing according to seasons and products

GOOD TO KNOW

  • Grand Café Fauchon with Terrace
  • Pastries from Fauchon
  • Average Prices : Cocktails 18 € & Mocktails 12 €
  • The menus are changing according to seasons and products

 

VIDEO VIEW

MAP VIEW

Address : 2 Boulevard Malesherbes , Paris, France

Neighbourhood : Place de la Madeleine

Phone number :+33 (0)1 44 29 98 29

 

 

CANCELLATION POLICY

CLIENT FEEDBACKS