LE GRAND CAFE FAUCHON

LE GRAND CAFE FAUCHON | TRADITIONNAL CUISINE

2 Boulevard Malesherbes 75008 PARIS

TRADITIONAL_CUISINE

RESTAURANT DESCRIPTION :

Food is our soul. Since 1886, Maison Fauchon has used the finest produce to create world-famous taste experiences. Now, we’ve gone a step further : discover our stunning food in our spectacular restaurant, Le Grand Café Fauchon.

ABOUT THE CHEFS

Our chefs have excelled in creating hundreds of new creations annually with the trinity of great produce, freshness and seasonality. Their mind set is that a dish is never finished and can always change and improve according to availability and seasonality. You might explore the Chef’s signature dishes of scallops with strawberries or mango and shrimp or foie gras cooked in Champagne. Or settle for the more straightforward grilled lobster and beef carpaccio from Limousin. Our pastry chefs are renowned throughout France and the world for their creative flair, whether it is our Bisou-Bisou, Chocolate Éclairs or special pastries.

 

 

Pastry Chef Fauchon – François Daubinet

Chef cuisine Fauchon – Sébastien Monceau

Chef cuisine Fauchon hotel- Frédéric Claudel

ABOUT OUR CUISINE

French cuisine is provided by our Chef frédéric Claudel. His signature plat is the Riso or The œuf mollet.
WHAT WE LIKE
  • Dining Experience: Small plates or Chef’s signature dishes
  • The famous desert "Bisou Bisou" Symbol of the Maison
  • The sublime sunny terrace of 40 seats, with breathtaking views of the Madeleine
TYPE OF FOOD
traditional_cuisine
€€€€
Reviews
  • Francais
  • English

STARTERS PRICE

  • Cold Peas Ewe Brousse at the Sarriette way, Bread Chips
    28 €
  • White Bio Asparagus of Anjou Mustard Tile & Hollandaise Sauce (Supplement 3€)
    28 €
  • Castel Franco Heart, Bio Mozzarella, Strawberry dressing
    28 €
  • Coddled Bio Egg, green Asparagus, Foam of Chervil Soy milk
    28 €
  • Season Vegetables Bouquet,Carrot-Ginger dressing
    28 €

MAIN COURSES PRICE

  • Smoked Salmon Cannelloni , Celery Remoulade
    28 €
  • Black Sea bream Carpaccio, Citrus & Avocado, Red Onion pickle with Pistachio oil
    28 €
  • Norway Lobster Ravioli with candied, "Wok way" Vegetables, Broth of Fauchon Black Tea, "Oui pour la vie"
    28 €
  • Riso pasta with Razor clams, Squid carpaccio and Shellfish foam
    28 €
  • Pollock back, Spring Vegetables, Marjolaine Fauchon Oil, (Supplement 5€)
    28 €
  • Filet of roasted Sebaste, Chorizo Small Squids,Saffron Potatoes
    28 €
  • Duck Fois Gras from Jean Sarthe Farm in South West France Pineapple, Rum & toasted Brioche
    28 €
  • Fauchon Pâté in pastry crust "Veal, Morels" "Grosse Côtes" Curly Lettuce, Vinegary Juice
    28 €
  • Ham "black Pork from Gascon", Capers, candied Tomatoes, Potatoes Chips (Supplement 8€)
    28 €
  • Lozère Lamb in two ways Folha Entremet Artichoke, Riquette & Piquillos, Anchovies-Olives condiments Selva Tart (Supplement 7€)
    28 €
  • Auvergne Candied Pork breast Pointed Cabbage & white Asparagus, Scrappys bitter juice (Supplement 7€)
    28 €
  • Guinea Fowl farmer "Label Rouge" Peas at the French way, Lard foam
    28 €

MAIN COURSES PRICE

  • Red berries "Bisou-Bisou"Mint and Pepper
    28 €
  • Vanilla Millefeuille
    28 €
  • Coffe-Sesame Eclair
    28 €
  • Strawberries Salad Fauchon Tea juice " Une Nuit à Paris "
    28 €
  • Folha Entreme
    28 €
  • Selva Tart
    28 €

MENU N°1

THE SUNDAY’S BRUNCH

95€

A LA CARTE

..........

Choice of Eggs : Scrambled, Traditional, Omelette, Fried, Soft boiled, Poached

 

Choice of Course

Roasted Guinea fowl, Pea’s French style, Horseradish foam

 

Pollock, roasted white Asparaguses, candied Tomatoes, Capers & black Olives, Riquette

 

Candied Lamb shoulder with juice, espuma of Potatoes, red Onion Pickels

 

Drinks at your convenience : Water, Fruit Juices, Hot Beverages

MENU N°2

Lunch menu

46 €

Weekly Menu

……..

Saturday : Roasted Chicken, Potatoes and Gravy

 

Monday : Obsilue Prawns Tempura, Carrot-Coco muslin with Lemongrass

 

Tuesday : Piece of Beef , Potatoes with hazelnut oil, Truffle sauce

 

Sunday : Monkfish “In an American way”, Bisque and Coco Rice

 

Wednesday : Frog legs, Venere Rice, Horseradish

 

Thursday : Braised pork cheek, Fair Lentils of Bourgogne , Meaux Mustard dressing

 

Friday : Tartar of Sea bream & Haddock, Cauliflower Cream and “Paille” Apple

 

MENU N°3

Diner

 (from 7 p.m. to 10.30 p.m. daily) –

One of the most exciting and authentic dining experiences in Paris

………

a multiplicity of small plates to share :

1 plate : 28 € | 2 plates : 37 € | 3 plates : 46

………

the Chef’s signature dishes

Diner menu 65€ or 95€

White Wines

  • - Glass of wine
    12 €
  • - Bottle of wine
    60 €

Red Wines

  • - Glass of wine 12€
    12 €
  • - Bottle of wine
    60 €

PAYMENT TYPES

PRACTICAL INFORMATION

GOOD TO KNOW

  • Grand Café Fauchon with Terrace
  • Pastries from Fauchon
  • Average Prices : Cocktails 18 € & Mocktails 12 €

 

VIDEO VIEW

MAP VIEW

Address : 2 Boulevard Malesherbes , Paris, France

Neighbourhood : Place de la Madeleine

Phone number :+33 (0)1 44 29 98 29               E-mail : guestrelation@fauchonhotels.com

 

 

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