LE GRAND CAFE FAUCHON

LE GRAND CAFE FAUCHON | TRADITIONNAL CUISINE

2 Boulevard Malesherbes 75008 PARIS

TRADITIONAL_CUISINE

RESTAURANT DESCRIPTION :

Food is our soul. Since 1886, Maison Fauchon has used the finest produce to create world-famous taste experiences. Now, we’ve gone a step further : discover our stunning food in our spectacular restaurant, Le Grand Café Fauchon.

ABOUT THE CHEFS

Our chefs have excelled in creating hundreds of new creations annually with the trinity of great produce, freshness and seasonality. Their mind set is that a dish is never finished and can always change and improve according to availability and seasonality. You might explore the Chef’s signature dishes of scallops with strawberries or mango and shrimp or foie gras cooked in Champagne. Or settle for the more straightforward grilled lobster and beef carpaccio from Limousin. Our pastry chefs are renowned throughout France and the world for their creative flair, whether it is our Bisou-Bisou, Chocolate Éclairs or special pastries.

 

 

Pastry Chef Fauchon – François Daubinet

Chef cuisine Fauchon – Sébastien Monceau

Chef cuisine Fauchon hotel- Frédéric Claudel

ABOUT OUR CUISINE

French cuisine is provided by our Chef frédéric Claudel. His signature plat is the Riso or The œuf mollet.
WHAT WE LIKE
  • Dining Experience: Small plates or Chef’s signature dishes
  • The famous desert "Bisou Bisou" Symbol of the Maison
  • The sublime sunny terrace of 40 seats, with breathtaking views of the Madeleine
TYPE OF FOOD
traditional_cuisine
€€€€
Reviews
  • Francais
  • English

STARTERS PRICE

  • Heart of Lettuce, Organic Mozzarella, Fig Vinaigrette
    13 €
  • Tomato Soup with spicy Honey, Brunoise with crunchy vegetables, Melba Bread and Basil
    16 €
  • Soft-boiled Egg, Chanterelles with Apricots and sparkle of Almonds, Vegetable foam
    18 €
  • Seasonal Vegetables, Verbena-Lemon Vinaigrette
    20 €
  • Riso Pasta "like a Risotto" summer Truffle from “Bourgogne”, fragrant with Truffle oil FAUCHON
    24 €

MAIN COURSES PRICE

  • Smoked Salmon Cannelloni, Celery Remoulade, Granny Smith
    20 €
  • Mediterranean Tuna Carpaccio, Vinaigrette "Yuzu", Riquette and Parmesan crumble
    22 €
  • Norway Lobster Ravioli, "Wok way" Vegetables, consumed with “Rooibos”
    24 €
  • Fillet of Grilled Seabream and Zucchini à la plancha, Candied tomatoes, condiment Chorizo-Mussels
    28 €
  • Roasted Half Coastal Sole, new Potatoes, Condiment from “Grenoble”
    37 €
  • Riso Pasta "like a Risotto", European Lobster, Creamy Bisque
    38 €
  • 20gr Baeri Caviar, Isigny fresh cream & Brioche-like blotter
    60 €
  • Fauchon Poultry Pâté in pastry crust, “Grosses Côtes”, Curly Lettuce
    22 €
  • Duck Foie Gras from Jean Sarthe Farm in South West France, declination of Figs
    24 €
  • Roasted Supreme of Gatinais Poultry, Chanterelles with Hazelnut, Potato muslin
    26 €
  • Candied Pork belly from Auvergne, green Beans salad, fresh Almonds and Peach
    27 €
  • Ham black Pork from “Gascon”, Virgin sauce and Potato ratte
    30 €
  • Lamb in two ways, Artichoke Riquette and Piquillos, Anchovies-Olives condiments
    32 €
  • Filet of Beef "Rouge des Près", new Potatoes, heart of Romaine
    36 €

MAIN COURSES PRICE

  • Fresh Fig Salad, Fauchon Tea Juice
    11 €
  • Folha Dessert
    11 €
  • Eclair of the moment
    11 €
  • Red Berries "Bisou-Bisou"
    11 €
  • Vanilla Millefeuille
    11 €
  • Tart of the moment
    11 €

MENU N°1

THE SUNDAY’S BRUNCH from september 2019

75€

A LA CARTE

..........

Choice of Eggs : Scrambled, Traditional, Omelette, Fried, Soft boiled, Poached

.

Choice of Course

Roasted Guinea fowl, Pea’s French style, Horseradish foam

.

Pollock, roasted white Asparaguses, candied Tomatoes, Capers & black Olives, Riquette

.

Candied Lamb shoulder with juice, espuma of Potatoes, red Onion Pickels

.

Drinks at your convenience : Water, Fruit Juices, Hot Beverages

* Example of menu, subjet to modification

MENU N°2

Lunch menu

1 course : 28 €

Weekly Menu

……..

Saturday : Roast Chicken, heart of Romaine with juice, French Fries

.

Sunday : Terrace Menu

.

Monday : Obsilue Prawns Tempura, Carrot-Coco muslin with Lemongrass

.

Tuesday : Tartar of Aquitaine Beef and Marennes Oysters, straw Apples, cold “Wasabi” emulsion

.

Sunday : Monkfish “In an American way”, Bisque and Coco Rice

.

Wednesday : Fine Tomato pie, fillet of “Rouget”, seared Tapenade, Riquette and fried Onions

.

Thursday : Tab of “Calf of the Limousin”, Salad of green Beans sweet crisp, fresh Almonds, Peaches and juice pearl

.

Friday : Pan-fried Squid with Spring Onions, piperade minute “Wok” way

* Example of menu, subjet to modification

MENU N°3

Diner

78 €

Menu Chef
………
For the whole table in tasting portion
Appetizer
.
Duck Foie Gras from Jean Sarthe’s Farm, Fig
and Brioche Bread
 .

Riso of Pasta “like a risotto” Summer Truffle
from Bourgogne, vegetable emulsion

.

Ravioli of Langoustines consumed with
“Rooibos”

.

Supreme of Poultry Gatinais, Chanterelles
with Hazelnuts, Potato muslin

.

Dessert of your choice

* Example of menu, subjet to modification

White Wines

  • - Glass of wine
    12 €
  • - Bottle of wine
    60 €

Red Wines

  • - Glass of wine 12€
    12 €
  • - Bottle of wine
    60 €

PAYMENT TYPES

PRACTICAL INFORMATION

The menus are changing according to seasons and products

GOOD TO KNOW

  • Grand Café Fauchon with Terrace
  • Pastries from Fauchon
  • Average Prices : Cocktails 18 € & Mocktails 12 €
  • The menus are changing according to seasons and products
  • The Menus and the “Carte” are changing according to seasons and products

 

VIDEO VIEW

MAP VIEW

Address : 2 Boulevard Malesherbes , Paris, France

Neighbourhood : Place de la Madeleine

Phone number :+33 (0)1 44 29 98 29

 

 

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